About

Hi, I'm Cynthia B. Domingue.
Frenchie/ Hummingbird/ Martha Stewart/ Energizer Bunny... could all be used to describe my personality.

Nature lover, born & raised in the country side of the land of maple syrup, I learned from a young age the importance of tasty, delicious food and how to combine its marvellous flavours. But most importantly, I’ve learned how to trace the origins of food.

At the age of  7, I would walk between the tables of my mother's restaurant with a tray in my hands, pretending to serve coffees to customers. I can still vividly recall the smells, colours, and tastes of her delicious dishes. I wish everyone to be able to live and even pass on such happy memories and experiences with food.

Through my 17 years in the restaurant industry around the world, I've been blessed to work and learn alongside some extremely talented and passionate chefs
like : Jean-Yves Prod'Homme, Tret Jordan, Garett Blundell, Adam Robinson & Nigel Waller
 

Recently, I have come to realize that a well loved and used kitchen is the key to feel at home, wherever you are on the globe. Being a passionate and enthusiastic gourmet, I aspire to help your kitchen become your healthy and happy home.

Upcoming Events

Offerings

Workshops

Every week a seasonally themed workshop will be offered. Stay tuned to join your favorite or reach us if you'd like request a classic.   

Merchandise

You loved your workshop and want a souvenir of your experience? You'd like to offer this experience to a friend? Or simple have no time to bake your favoreite dessert for tomorrow night dinner? See what French Maple can help you with below.